The Culture of Collaboration

Interspecies Collaboration and New York Times letter

Today The New York Times published my letter to the editor headlined “A Monkey With Good Taste.” The letter comments on the Times story on August 14 headlined “Will No Cage Hold Him? Monkey Again Escapes Zoo,” which describes the adventures of a 9-year old capuchin monkey named Oliver  who has escaped twice from the Tupelo Buffalo Park and Zoo in Mississippi. Here’s the text of my letter:

Image: Northeast Mississippi Daily Journal

To the Editor:

Re "Will No Cage Hold Him? Monkey Again Escapes Zoo" (news article, Aug. 14):

Oliver, the 9-year-old capuchin monkey who has escaped twice from the Tupelo Buffalo Park and Zoo in Mississippi, may be sending his captors a message about diet -- and we'd all do well to take notice.

Kirk Nemechek, the zoo manager, reportedly tried luring Oliver with "chips, candy, Fruit Loops, anything." However, Oliver was spotted looting a vegetable garden. Clearly, the monkey has more sensible food preferences than his human captors. It's a reminder that the best ideas often come from beyond the usual sources.

Evan Rosen, San Francisco, Aug. 15, 2007

The last line ties in with The Culture of Collaboration. Great ideas come from all kinds of sources. For a collaborative culture to flourish, people on the front lines or the factory floor must feel comfortable contributing to key decisions. Too often, however, organizations become mired in silo syndrome, as I describe in The Culture of Collaboration book. The syndrome is that sales people rarely interact with marketing folks, marketing rarely works with R&D, and facilities almost never deals with public affairs, and so on.  

Effective organizations ensure that decisions reflect broad input regardless of department, level, region, business unit, function—and, as Oliver the Mississippi monkey has taught us, species. J

For more on Oliver and his fight for freedom, check out this excellent post on the blog called Baudrillard’s Bastard.

Collaboration and Star Culture

Collaboration requires collaborative culture. That’s the whole point of this blog. The opposite of collaborative culture is star culture, which our collective culture—particularly in the United States—perpetuates. The media is certainly complicit, because celebrity stories draw audiences. Therefore, the media has a vested interest in manufacturing stars—not just Hollywood people, but business leaders, athletes, entrepreneurs, surgeons, chefs and others. Food writers are particularly culpable, and we’ve certainly seen the celebrity craze spread to winemakers.

Now, apparently, star culture is trying to envelop tequila makers. Last Friday, the San Francisco Chronicle ran a short article by Camper English headlined “Next big thing: Tequila bottle signings.” You can read the article here. The story begins, “Further evidence that distillers are the new rock stars…” We learn from the article that Carlos Camarena, owner and third-generation master distiller of El Tesoro Tequila, will be in San Francisco to sign autographs on $185 bottles of tequila at a liquor store.

Clearly, Mr. Camarena is not alone in contributing to the success of El Tesoro. According to El Tesoro’s web site, making tequila begins with the jimador, the person who hand picks perfectly-ripe agaves and separates the pina, the juicy blue core, from the rest of the plant. “Most other tequila producers use an automated system that processes the entire stem,” the web site notes. Next workers cut the pinas into quarters with a special ax. In the next stage, workers use the traditional method of baking the pina quarters for 36 hours and cooling them for another 36 hours. Next workers use a one-ton stone wheel called a tahona to crush the pinas, extracting their juices. There are three more steps.

The point is that many people with a variety of expertise collaborate to make El Tesoro tequila. While I appreciate the marketing benefits of Mr. Camarena signing tequila bottles during his rock star-style tour, this feeds into star culture and sends the wrong message to the public and to El Tesoro team members. Promoting the CEO as a star may produce a momentary marketing bounce, but a collaborative culture sustains greater business value than a star culture.